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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Roasted pine nuts add a southwestern accent to this lightly sweetened granola. A good healthy snack for kids. The recipe comes fron Bon Appetit. Ingredients:
2 cups old- fashioned oats |
nonstick cooking spray |
1 cup shredded sweetened coconut |
1/2 cup pine nuts |
1/2 cup roasted sunflower seeds |
1/2 cup natural unsalted cashews |
1/2 roasted salted macadamia nut |
1/4 cup sesame seeds |
1/2 cup pure maple syrup |
1/4 cup canola oil |
1/4 cup dark corn syrup |
2 teaspoons mild-flavored light molasses |
1/2 cup raisins |
Directions:
1. Preheat oven to 300 degrees.
2. Place on large rimmed baking sheet.
3. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes.
4. Transfer baked oats to large bowl.
5. Increase oven temperature to 350 degrees.
6. Spray same baking sheet with nonstick cooking spray.
7. Mix coconut, all nuts and seeds into baked oats.
8. In small bowl, whisk together maple syrup, oil, corn syrup and molasses.
9. Pour over oat mixture; toss to coat evenly.
10. Spread granola on prepared baking sheet.
11. Bake 12 minutes, mix in raisins.
12. Bake until deep golden, about 12 minutes longer.
13. Cool granola on sheet, leave in large chunks for snack or crumble for cereal topping.
14. Store in airtight container, will keep for up to one week, if stored airtight.
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