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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 25 |
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For a pretty presentation float orange slices and edible flowers in the punch bowl. Ingredients:
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 (6 ounce) can frozen tangerine juice concentrate, thawed |
2 cups cold water |
2 (33 ounce) bottles ginger ale, chilled |
ice cubes or ice, mold |
Directions:
1. In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
2. Just before serving, add ginger ale and ice, stir to blend. Garnish as desired.
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