Golden Glow Pork Chops for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A nice combination of flavors. Ingredients:
6 pork chops |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
8 ounces tomato sauce |
1/4 cup vinegar |
29 ounces cling peach halves, drained |
1/4 cup reserved peach juice |
salt and pepper |
Directions:
1. Lightly brown pork chops on both sides.
2. Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
3. Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
4. Pour tomato mixture over peaches and pork chops.
5. Cover and cook on low for 4 to 6 hours.
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