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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This won a blue ribbon at the Kentucky State Fair. It is from America's Best Recipes State Fair Blue Ribbon Winners Cookbook. Ingredients:
2 cups cake flour |
3 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups white sugar |
1/2 cup shortening (i use butter flavor) |
1 cup milk |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. Line muffin tins with paper cupcake liners.
3. Sift together the flour, baking powder, salt,and sugar.
4. Add the shortening and 3/4 cup of the milk and beat for 2 minutes.
5. Add the remaining 1/4 cup milk, the eggs and vanilla and beat for 2 minutes.
6. Pour the batter into muffin tins only filling half way up. Don't over-fill!
7. Bake for 18 minutes or until done.
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