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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Armour says this is a Midwest farm recipe and I can believe it. Only a good farm cook would dream up using a jar of apple jelly to glaze a ham and it is delicious! Another nostalgic favorite of mine, prepared only on Sunday's by my Grandma Ingredients:
1 5-lb. armour golden star ham |
1 10-oz. jar of apple jelly |
1 tsp. lemon juice |
1 tbs. maple syrup |
1/2 tsp. cinnamon |
dash nutmeg |
Directions:
1. Heat oven to 325
2. Score surface of ham.
3. Heat ham according to label instructions
4. Combine remaining ingredients in small saucepan. Heat stirring occasionally, until jelly melts.
5. Spoon glaze over ham during last 30 minutes of heating time.
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