Golden Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This soup is light and perfect for summer. -Linda Brodlieb, Sands Point, NY

Ingredients:

3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)

2 cups chopped seeded peeled cucumber (about 1)

1 cup chopped yellow bell pepper (about 1 medium)

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1/2 cup chopped red onion

2 garlic cloves, chopped

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

2 tablespoons white wine vinegar

1 tablespoon honey

2 teaspoons extravirgin olive oil

3/4 teaspoon salt

1/4 teaspoon ground cumin

Directions:

1. Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.

By RecipeOfHealth.com