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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 2 |
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Ingredients:
2 chopped yellow tomatoes |
3 cucumbers, peeled and chopped |
1 chopped green pepper |
2 chopped yellow peppers |
1/2 chopped red onion |
1/2 clove garlic |
1 ounce vegetable stock |
1 1/2 ounces red wine vinegar |
dash hot pepper sauce |
1/2 cup tomato-vegetable drink |
salt and freshly ground black pepper |
1/4 small jicama, diced |
1/4 small red peppers, diced |
1/4 small red onion, diced |
chopped chives |
1/2 ounce lump crabmeat |
Directions:
1. Combine all ingredients in a blender, except the garnish and blend until smooth.
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