Golden Gate Grilled Turkey and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Ingredients:
2 tablespoon(s) butter, softened |
1 teaspoon(s) minced garlic |
1/2 teaspoon(s) red chile flakes |
1 large egg, lightly beaten |
1/4 cup(s) milk |
1 cup(s) coarsely shreeded parmesan cheese |
4 freshly cut slice(s) from a sourdough loaf |
6 ounce(s) thinly sliced turkey |
1/2 firm but ripe avocado, pitted, peeled, and thinly sliced |
1 tablespoon(s) chopped cilantro |
2 slice(s) muenster cheese |
Directions:
1. Combine butter, garlic, and chile flakes in a small bowl. Whisk egg and milk in a medium bowl. Spread Parmesan on a plate.
2. Melt half the garlic butter in a large frying pan over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into Parmesan. Put in frying pan, cheese side down. Repeat with 1 more bread slice. Arrange turkey, avocado, cilantro and Muenster evenly on both slices.
3. Dip remaining 2 bread slices into egg on one side and then into Parmesan. Set on sandwiches in pan, cheese side up. Continue cooking sandwiches over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining garlic butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes.
|
|