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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in a TOH flyer. The addition of cardamon to the recipe is what intrigued me. I just finished making this, and it was not as good as I thought it would be. I agree with the reviewer; it's no more than a 3-star recipe. There are so many excellent recipes on 'Zaar, that I doubt I will make this recipe again. Ingredients:
1/3 cup orange juice |
1 teaspoon grated orange peel |
4 eggs |
1/2 teaspoon ground cardamom |
1/4 cup butter |
12 slices day-old french bread (3/4-inch thick) |
Directions:
1. In a bowl, combine orange juice, peel, eggs, and cardamom. Beat well.
2. Melt butter in a 13x9x2 pan in the oven.
3. Dip the bread on both sides in the egg mixture, place in a single layer in the pan.
4. Bake at 450 degrees for 10 minutes, turning once.
5. Serve with maple syrup.
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