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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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I have no idea where I got this recipe as I have had it for over 12 years. This is a nice, not too sweet, high rising bread. This makes a 1.5 pound loaf of bread. Ingredients:
1 package yeast |
3 cups bread flour |
4 tbs. sugar |
2 eggs (let warm to room temperature - i do this in the machine's pan) |
6 tbs. oil (vegetable or corn - i use a canola/vegetable mix) |
1-1/2 tsp. salt |
3/4 cup warm water |
Directions:
1. Put ingredients in bread machine according to manufacturer's directions. Select white bread; 1.5 pound loaf. Light or medium crust works best.
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