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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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As a camp cook, I make breakfast for groups ranging in size from 25 to 350. This egg bake is a must for Sunday brunch because everybody loves it.Judy Martin, Onamia, Minnesota Ingredients:
2-3/4 cups cubed fully cooked ham |
1-3/4 cups shredded cheddar cheese |
5 teaspoons dried minced onion |
6 eggs, lightly beaten |
2-2/3 cups milk |
1-1/3 cups biscuit/baking mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 to 1/2 teaspoon ground mustard |
Directions:
1. Place the ham, cheese and onion in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the remaining ingredients. Pour over ham mixture.
2. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 12 servings.
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