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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These ar so yummy, and one of our family favourites with a bit of ice cream and whipped cream on the side! Ingredients:
11/2 cups self-raising flour |
2 teaspoons margarine |
1 egg, lightly beaten |
1/3 cup milk |
sauce |
2 cups water |
1 cup caster sugar |
1/3 cup golden syrup |
Directions:
1. Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well in the centre. In a small jug, lightly beat egg and milk. Add to flour mixture, and mix using a butter knife until evenly moistened. Gather dough together gently. Pinch off portions and roll into walnut-sized balls (make 18 in total). Set aside. To make sauce, combine water, sugar and syrup in a wide saucepan and stir over medium heat without boiling until sugar dissolves. Increase heat to medium-high; bring to the oil. Add dumplings, cook for 8 minutes, until increased in size and cooked through and syrup is reduced and thickened slightly. Serve dumplings drizzled with syrup and custard. Note: Take care when serving as the syrup will be extremely hot.
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