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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1 teaspoon seasoned salt |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
4 medium potatoes, peeled and cut into 1/2-inch pieces |
1/2 cup butter |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat.
2. In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender. Yield: 6 servings.
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