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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoons unsalted butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups flour |
2/3 cup milk |
3 cups vanilla buttercream (right) |
Directions:
1. Preheat oven to 350°F. Line a muffin tin with liners; set aside.
2. Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
3. Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.
4. Frost with buttercream and decorate as desired.
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