Golden-Crusted Brussel Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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brussel Sprouts Ingredients:
24 brussel sprouts |
1 tbs. extra-virgin olive oil |
1 tsp sea salt |
1/4 cup parmesan cheese |
Directions:
1. Wash srpouts well. Trip the stem ends and remove any outer leaves. Cut in half from stem to top and run each with olive oil.
2. Heat 1 TBS of oil in large skillet over medium heat. (don't overheat)
3. Place sprouts flat side down - sprknile with salt, cover and cook for roughtly 5 minute. Bottoms should show only hint of browning.
4. Once tender uncover turn up heat and cook until the flat sides are deep brown and carmalized. Season with more slat, a few frings of peper and a dusting of cheese.
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