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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy and elegant way to serve a clear soup as an appetizer. Ingredients:
2 (16 ounce) cans chicken broth (heated) |
3/4 cup shredded lettuce |
2 sliced scallions (diagonally) |
1 lb good lump crabmeat |
fresh coarse ground black pepper |
Directions:
1. Divide heated heated broth into 4 bowls.
2. Top each bowl of broth with 1/4 of the crab meat.
3. add 1/4 of the shredded lettuce to each bowl.
4. Top each with 1/4 of sliced scallions.
5. Garnish with coarsely ground black pepper.
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