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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A rich, delicious appetizer! A bit retro, but hey, there is a reason these kinds of recipes are enduring... they're tasty! :) Ingredients:
10 slices fresh white bread |
1 lb backfin crab meat |
6 eggs |
3 cups milk |
2 tablespoons parsley, minced |
3/4 teaspoon dry mustard |
1/2 teaspoon salt, to taste |
8 ounces sharp american cheese, shredded, or cheddar |
Directions:
1. Preheat oven to 325 degrees F.
2. Cut the crusts from bread, then cube the slices.
3. In a large bowl, beat together the eggs, milk, and seasonings.
4. Stir in the bread cubes, cheese, and crab (careful not to break up the lumps of crab too much).
5. Pour into a lightly greased or pan-sprayed 9 X 13 baking dish.
6. Bake uncovered at 325 degrees F for 1 hour or until center is set.
7. Note: 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.
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