Golden Cornbread With Cinnamon Honey Butter |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This is a staple. I make it quite often. we have it as a snack or after a meal as a sweet treat Ingredients:
2 1/ cup unbleached flour |
1 tsp salt |
1 1/2 cup yellow cornmeal |
2 1/2 cup buttermilk |
4 tsp baking powder |
1/4 cup grapeseed oil |
1/4 cup melted butter |
2/3 cup sugar |
2 beaten eggs |
cinnamon honey butter |
1/2 cup honey |
1/3 cup butter |
1/2 tsp cinnamon |
Directions:
1. Preheat oven 400*
2. Combine dry ingredients mix well and make a well in the center set aside
3. Beat together very well eggs, oil, Butter and milk
4. Pour into well stir just until dry bits are moistened
5. Pour into a sprayed or lightly buttered 8 x8 square pan
6. Bake 20-25 minutes until golden cool on rack
7. serve with Cinnamon Honey butter
8. To make up Butter :
9. Combine butter, Honey and Cinnamon
10. Mix in mixer until light and fluffy
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