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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 9 |
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My Aunt gave this recipe to me quite a few years ago. Since then I have won two 1st place ribbons(only times I entered it) at our local fair. Wonderful to serve alongside chilli! Ingredients:
3/4 cup cornmeal |
1 cup flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg (beaten) |
2 tablespoons melted shortening |
Directions:
1. Mix and sift dry ingredients.
2. Add milk, egg, and shortening.
3. Pour into a greased 8-in square pan.
4. Bake at 350* for 25 minutes or until done.
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