Golden Coconut Rum Conserve |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This sounds really nice! 8) Ingredients:
14 ounces sweetened coconut |
4 cups water |
1 lemon, zest of, slivered finely |
5 cups sugar |
6 tablespoons lime juice |
1/2 cup boiling water |
1/2 cup raisins |
1/4 cup rum |
Directions:
1. Simmer the coconut, water and zest, covered for 30 minutes.
2. Add the sugar and 1/2 the juice.
3. Cook on med-low, uncovered 1 hour.
4. Stir during the last 15 minutes.
5. Gradually stir in water, juice and rum.
6. Simmer 1 minute, and then stir in the raisins.
7. Pack into 1/2 pint jars.
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