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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 30 |
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An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them. Ingredients:
60 g butter |
1/3 cup golden syrup |
2 tablespoons brown sugar |
2 tablespoons caster sugar |
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free flour |
3 teaspoons ground cinnamon |
Directions:
1. Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
2. Stir in flour and cinnamon.
3. Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
4. Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
5. Stand 1 minute before lifting onto wire racks to cool.
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