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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is. Ingredients:
18 ounces yellow cake mix, no pudding in mix |
3 1/2 ounces vanilla instant pudding mix |
1/2 cup vegetable oil |
1/2 cup water |
4 eggs |
1 cup sour cream |
3 chocolate candy bars, chopped |
1 cup semi-sweet chocolate chips |
1 cup pecans, chopped |
1 cup coconut |
Directions:
1. Preheat oven to 350.
2. Spray bundt pan with non-stick cooking spray.
3. Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
4. Add sour cream, mix well.
5. Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
6. Bake for 60 - 65 minutes.
7. Cool for 15 minutes and turn out from pan.
8. Cool completely prior to serving.
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