Golden Chicken Soup With Matzo Balls |
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Prep Time: 60 Minutes Cook Time: 300 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is a great classic mazto ball chicken soup from the Kosher Palatte Ingredients:
2 1/2 quarts water |
4 lbs whole chickens |
3 stalks celery (sliced) |
2 parsnips (peeled and sliced) |
1 large sweet potato (peeled and cut into pieces) |
2 teaspoons salt |
1 1/2 teaspoons fresh coarse ground black pepper |
matzo ball mix |
Directions:
1. Bring water to a boil in a large soup pot.
2. Add Chicken, onion, celery, carrots, parsnips, sweet potatoes, salt, and pepper; bring to a boil.
3. Reduce heat and gently simmer, covered for 3-4 hours.
4. Remove chicken from pot and add in matzo balls.
5. Boil for 30-40 minute.
6. Return chicken to soup and reheat.
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