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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is from Young Times dated June 20th' 2007. Hope you all enjoy it! Ingredients:
4 medium chicken breasts, cut into half inch sized cubes (boneless) |
1 cup milk yoghurt, skimmed |
4 medium apples, cored and cut into half inch sized pieces |
2 teaspoons lemon juice |
8 -10 lettuce leaves, soaked in chilled water |
10 walnuts, blanched |
2 slices pineapple, cut into half inch pieces |
1 celery, chopped |
salt |
white pepper powder |
Directions:
1. Poach the chicken breasts in two cups of boiling salted water.
2. Drain the chicken breasts and then allow to cool completely.
3. In the meantime, hang yoghurt in a muslin cloth for 15 minutes to drain the excess liquid.
4. Sprinkle lemon juice on the apples and mix thoroughly.
5. Chop walnuts but do reserve a few to garnish.
6. Mix chicken, apples, pineapple, chopped walnuts and celery in a bowl.
7. Add yoghurt, salt and white pepper powder to taste.
8. Spread lettuce leaves on a serving dish.
9. Arrange the salad on these lettuce leaves.
10. Garnish the salad with the whole walnut kernels.
11. Enjoy!
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