Golden Chicken lollipops Appetizer |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A deliciously sweet mixture of sour and spicy for a suprisingly easy and elegant appetizer topped with crushed peanuts for texture. Or even main dish! I prefer to lower the curry for my family's palate. Ingredients:
24 chicken wings |
crushed roasted peanuts |
1 (10 ounce) can coconut milk |
2 teaspoons minced ginger |
2 teaspoons minced garlic |
1/2 teaspoon dry chili pepper |
2 tablespoons chopped fresh cilantro |
1/4 cup soy sauce |
2 tablespoons brown sugar |
1 teaspoon curry powder |
2 teaspoons turmeric |
2 limes, juice of |
Directions:
1. Seperate 24 chicken wings at upper wing joint. Remove skin.
2. Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
3. Pour marinate over chicken and cover. Refrigerate overnight.
4. Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
5. Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.
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