Golden Chicken Cordon Bleu |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. Ingredients:
2 boneless skinless chicken breast halves (6 ounces each) |
2 slices deli ham (3/4 ounce each) |
2 slices swiss cheese (3/4 ounce each) |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
1 egg |
2 tablespoons 2% milk |
1/2 cup seasoned bread crumbs |
1 tablespoon canola oil |
1 tablespoon butter, melted |
Directions:
1. Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
2. In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
3. In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.
4. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Discard toothpicks; drizzle with butter. Yield: 2 servings.
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