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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice. Ingredients:
2 cups cubed cooked chicken |
1 can (20 ounces) unsweetened pineapple chunks, drained |
1 jar (12 ounces) apricot preserves or spreadable fruit |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (8 ounces) water chestnuts, drained |
hot cooked rice |
Directions:
1. In a large bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish.
2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with rice. Yield: 6 servings.
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