Golden Chicken and Noodles |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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This tender chicken, from Charlotte McDaniel of Anniston, Alabama, cooks up in a golden sauce that is nicely flavored with basil. It's great for taking to a potluck supper, she advises, especially if you work and don't have time to cook during the day. Ingredients:
6 boneless skinless chicken breast halves (1-1/2 pounds) |
2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted |
2 cups milk |
1 small onion, chopped |
1/2 to 1 teaspoon salt, optional |
1/2 to 1 teaspoon dried basil |
1/8 teaspoon pepper |
hot cooked noodles |
Directions:
1. Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.
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