Golden Chicken and Autumn Vegetables |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save. Ingredients:
4 bone-in skinless chicken breasts |
1 cup chicken broth |
1 tablespoon fresh parsley, chopped |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme leaves, crushed |
1/2 teaspoon dried rosemary leaves, crushed |
2 large sweet potatoes, cut up |
2 cups fresh green beans or 2 cups frozen green beans |
Directions:
1. Cook chicken in nonstick skillet until browned.
2. Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
3. Cover and cook over low heat 20 minutes or until done.
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