 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does. Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 cups crushed stone-ground wheat crackers (about 50 crackers) |
2 tablespoons salt |
2 tablespoons paprika |
2 tablespoons canola oil |
1 tablespoon sugar |
1-1/4 teaspoons pepper |
1 teaspoon garlic powder |
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
1 cup club soda or milk |
Directions:
1. In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use.
2. Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan.
3. Bake, uncovered, at 375° for 50-60 minutes or until juices run clear. Yield: 4 servings (4-1/2 cups coating).
|
|