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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests! Ingredients:
2 cups king arthur unbleached all-purpose flour |
4-1/2 teaspoons sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 eggs, lightly beaten |
1 cup buttermilk |
1/3 cup butter, melted |
2 teaspoons spicy brown mustard |
1/8 teaspoon hot pepper sauce |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in cheese.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers. Yield: 1 dozen.
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