Golden Cheddar Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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To go with soups/stews or chili. Ingredients:
1 cup cornmeal |
1 cup shredded sharp cheddar cheese |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 eggs |
1 (10 ounce) can creamed corn |
1 cup buttermilk |
1/4 cup vegetable oil |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 400°; grease a 12-cup muffin tin.
2. In a mixing bowl, combine the cornmeal, cheese, flour, baking soda, and salt.
3. In another bowl, whisk the eggs, corn, buttermilk, and oil together; add to dry ingredients; stir just until blended.
4. Fold in parsley; spoon batter into prepared muffin tin, filling 3/4 full.
5. Bake for 25-30 minutes or until tops are firm to touch.
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