Golden Cheddar Cheese Scones |
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Prep Time: 11 Minutes Cook Time: 15 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Just what the name says. Scones are like a sweeter, slightly harder version of biscuits. Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
1/2 teaspoon baking soda |
2 teaspoons salt |
1/4 cup sugar |
2 cups shredded cheddar cheese (8 ounces) |
2 large eggs |
1 (8 ounce) container sour cream |
1/2 cup vegetable oil |
1/3 cup milk |
Directions:
1. Combine first 5 ingredients.
2. Stir in cheese. Combine eggs and next 3 ingredients; add to flour mixture, stirring just until moistened.
3. Knead dough 10 to 12 times on a lightly floured surface.
4. Roll or pat to 3/4 inch thickness. Cut dough with a 3-inch round cutter; place on a lightly greased baking sheet.
5. Bake at 400° for 15 minutes.
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