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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Even my kids like this one Ingredients:
1 large cauliflower |
1 beaten egg |
fine breadcrumbs |
1/4-1/2 lb butter |
grated parmesan cheese |
Directions:
1. Separate cauliflower into flowerets.
2. Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
3. Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.
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