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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Recalls Sharon Stevens of Weirton, West Virginia, When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch. Ingredients:
3 eggs |
3/4 cup king arthur unbleached all-purpose flour |
3/4 cup cornmeal |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
5 catfish fillets (6 ounces each) |
oil for frying |
Directions:
1. In a shallow bowl, beat eggs until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip fillets in eggs, then coat with cornmeal mixture.
2. Heat 1/4 in. of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 5 servings.
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