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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the jewish equivalent to a spiced apple side-dish... Ingredients:
1 1/2 lbs carrots |
3 tablespoons margarine |
1/2 teaspoon kosher salt |
1 cup water |
1/2 cup golden raisin |
1 cup pitted prunes |
6 tablespoons light brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1 tablespoon lemon juice |
2 tablespoons candied orange peel, chopped |
2 tablespoons honey |
Directions:
1. peel and slice carrots into thick slices.
2. melt margarine in a medium sautepan.
3. add carrots and cook 5 minutes add water & sugar and bring to a boil.
4. stir in remaining ingredients and lower the heat.
5. cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
6. remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.
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