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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Orange carrots, a bit of apple, golden raisins and coconut make these dense and sunny muffins just right! Ingredients:
2 cups flour |
1/2 cup oat bran (optional) |
3/4 cup white sugar |
3/4 cup brown sugar |
3/4 teaspoon baking soda |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/2 cup walnuts, chopped (optional) |
2 cups fine grated raw carrots |
1 large apple, peeled and chopped fine |
1 cup shredded coconut |
1/2 cup golden raisin |
3 large eggs |
3/4 cup canola oil |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F and place rack in center of oven
2. Place paper liners in 18 muffin cups.
3. Chop walnuts
4. Peel and finely grate the carrots and apple. Set aside.
5. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon.
6. Stir in the nuts and coconut.
7. Set aside.
8. In a separate bowl, beat together eggs, oil ands vanilla.
9. Add the rest of the ingredients and stir until just incorporated
10. Fill muffin cups and bake for 20-25 minutes or until an inserted toothpick comes out clean.
11. Remove from oven and cool on wire rack.
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