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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From Semi-Homemade Cooking with Sandra Lee on Foodtv. Ingredients:
1/2 fluid ounce sambuca romana |
1/2 fluid ounce orange liqueur (recommended ( grand marnier) |
1 fluid ounce white creme de cacao |
1/8 cup orange juice |
1 pint vanilla ice cream |
Directions:
1. Place all ingredients in a blender. 2. Blend until thick and creamy. |
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