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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Adapted from a cookbook I acquired sometime, during some trip - Atlanta Natives' Favorite Recipes . Ingredients:
1 ounce galliano |
2 ounces white creme de cacao |
1 ounce vanilla ice cream or 1 ounce heavy cream |
3 ounces ice cubes |
Directions:
1. Put all ingredients in a blender and blend for 10 seconds. 2. Strain into cocktail glasses. |
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