Golden Buttermilk Puff Doughnuts |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This recipe makes 24 doughnuts, my advise is, better make a double recipe of these! Ingredients:
2 cups flour |
3/4 cup sugar, divided |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground nutmeg |
3/4 cup buttermilk |
1 egg |
2 teaspoons cinnamon |
6 1/4 cups oil, divided |
Directions:
1. Heat a deep-fryer to 374 degrees.
2. In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
3. In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
4. Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
5. Remove, and drain on paper towel.
6. Roll in 1/2 cup sugar, mixed with cinnamon.
7. Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
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