Golden Buttermilk Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Cooking the potatoes an additional 30 seconds after they've been drained allows excess water to steam off, creating fluffier mashed potatoes. Ingredients:
4 garlic cloves, minced |
2 tablespoons olive oil |
6 cups water |
2 pounds baking potatoes, peeled and cubed |
1 pound sweet potatoes, peeled and cubed |
1 teaspoon salt |
3/4 cup buttermilk |
1/4 cup butter |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook garlic in hot oil in a Dutch oven over medium heat, stirring occasionally, 3 minutes. Add 6 cups water and next 3 ingredients; bring to a boil. Reduce heat; cover and cook 20 minutes or until tender.
2. Drain potatoes; return to Dutch oven. Cook, stirring constantly, over medium heat 30 seconds. Remove from heat.
3. Add buttermilk and remaining ingredients; mash with a large fork to desired consistency.
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