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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of our favorite recipes, writes Pat Howard of Georgetown, Texas. I keep the dough in the refrigerator and take it out just before the meal to bake. We love âem hot from the oven. Ingredients:
3/4 teaspoon active dry yeast |
1 tablespoon warm water (110° to 115°) |
1-1/4 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon baking soda |
1/2 cup buttermilk |
1 tablespoon canola oil |
1 tablespoon butter, melted |
Directions:
1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball.
2. Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes.
3. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
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