Golden Brown French Onion Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From the Pirate's House Cookbook. The cooking time is long but worth it. Ingredients:
2 lbs onions, thinly sliced |
4 tablespoons butter |
1 teaspoon salt |
1 tablespoon flour |
33 ounces campbell's beef broth |
1/2 cup white wine |
swiss cheese |
french bread |
Directions:
1. Melt butter in heavy pot. When foaming add onions and salt. Fry for 30-60 minutes, stirring occasionally. Be careful not to burn or they will become bitter. Let onions turn a deep, rich brown.
2. Remove from heat and stir in flour. Return to heat stirring constantly for 1-2 minutes.
3. Pour in liquids. Simmer for 30 minutes.
4. Pour into crocks, top with thick slice of French bread and then Swiss cheese. Broil until bubbly.
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