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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. -Susan Leone, Stockholm, New Jersey Ingredients:
1 pound ground beef, cooked and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
3 cups frozen chopped broccoli, thawed |
1 egg |
2 cups (8 ounces) shredded cheddar cheese, divided |
2 cups hot mashed potatoes (prepared with milk and butter) |
Directions:
1. In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. baking dish.
2. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 6 servings.
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