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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel. Ingredients:
3 cups bread cubes, 6 to 8 slices |
3 eggs, i have used egg substitutes with success |
3 cups warm water |
1 (14 ounce) can condensed milk, i have also used fat-free and low fat condensed milk |
2 tablespoons melted butter |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 inch square pan with butter or cooking spray.
3. Place bread cubes in pan.
4. In a large bowl beat eggs.
5. Stir in rest of ingredients.
6. Pour over bread cubes.
7. Bake for 45-50 minutes.
8. Serve warm or chilled.
9. Really good with whipped cream.
10. Refrigerate leftovers.
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