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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes. Ingredients:
3 cups quick baking mix |
2/3 cup milk |
Directions:
1. Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
2. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
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