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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it. Ingredients:
2 pounds whitefish fillets |
1/8 teaspoon pepper |
1 egg white |
1/2 teaspoon salt, optional |
1/4 cup mayonnaise |
1/4 teaspoon dill weed |
1 teaspoon grated onion |
fresh dill and lemon wedges, optional |
Directions:
1. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, at 425° for 15-20 minutes or until topping is puffed and fish flakes easily with a fork. Garnish with dill and lemon if desired. Yield: 8 servings.
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