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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 64 |
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From my collection of handwritten recipes 1970-84. Ingredients:
1 lb round steak, cut in 1/2 inch pieces |
2 tablespoons oil |
3 medium potatoes, pared and coarsely chopped |
1 medium rutabaga, pared and coarsely chopped |
2 cups coarsely chopped cabbage |
3 medium carrots, pared and coarsely chopped |
2 medium onions, chopped |
2 tablespoons parsley |
1 tablespoon vinegar |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/4 teaspoon pepper |
1 bay leaf |
6 cups water |
Directions:
1. In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.
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