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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Winter Fruit Crisp Ingredients:
1 cup diced dried apricots |
1 cup diced dates |
1 cup boiling water |
3 tablespoons firmly packed brown sugar |
3 tablespoons all-purpose flour |
1 (20-ounce) can sliced apples, drained |
Directions:
1. Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
2. Combine sugar and flour in a medium bowl, stirring well. Add fruit mixture and apples to flour mixture, stirring until blended.
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