 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. Ingredients:
2 cups chopped peeled apples |
1/3 cup chopped walnuts |
1/4 cup packed brown sugar |
1/4 cup raisins |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon lemon peel |
1/2 teaspoon ground cinnamon |
pastry for double-crust pie |
milk |
sugar |
Directions:
1. Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
3. Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings.
|
|